About Nordoacrest
Our Story
From a single cold store in 2006 to an international frozen food company trusted across 25+ countries.
Company Story
Frozen at the Peak of Freshness, Since 2006
Nordoacrest began with one belief: frozen food should taste better than fresh food that has spent a week in transit. Our founders — a farmer and a food engineer — built our first flash-freezing line within two hours of partner farms so produce could be frozen the very day it was harvested.
Today that same principle drives a company with three production facilities, a 45,000-pallet cold storage network and a refrigerated fleet serving supermarkets, hotels, restaurants and distributors across Europe, the Middle East, Africa and Asia.
Every product still passes the founder's test: would we serve this at our own family table? If the answer isn't an immediate yes, it never leaves the facility.
Food Safety
Safety Isn't a Feature. It's the Foundation.
Every stage of our operation is engineered around one non-negotiable: food your customers can trust completely.
Triple-Tested Batches
Microbiological, physical and sensory testing on every production batch in our on-site laboratory.
Full Traceability
Every pack carries a batch code traceable back to the farm, harvest date and production line.
Independent Audits
Facilities audited annually by BRCGS, ISO and customer quality teams — reports available on request.
Certifications
Certified to International Standards
Our certifications are renewed and audited annually — documentation available for every shipment.
ISO 22000
Food safety management systems
HACCP
Hazard analysis and critical control points
BRCGS
Global standard for food safety — Grade AA
Halal
Certified across all meat and poultry lines
IFS Food
International featured standards
GlobalG.A.P.
Certified farm sourcing partners